Ingredients:
I've seen one recipe that also calls for amaretto.
- 1 oz Creme de noyaux *
- 1 tblsp white Creme de cacao
- 1 tblsp Light cream
* Creme de noyaux is an almond-flavored (red) liquer
Mixing instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.